We often get asked about the benefits of cacao imbued with Reiki, so we wanted to explore this topic and share our perspective. For those unfamiliar with Reiki, let’s first explore what it is before discussing its connection with ceremonial cacao—and why we believe cacao naturally carries profound energy, even without intentional Reiki infusion.

What is Reiki?

Reiki, which originates in Japan, is a healing practice rooted in the belief that life force energy flows through all living beings. This universal energy, often referred to as "ki" or "chi," is directed through the practitioner’s hands to promote balance, relaxation, and healing.

The word “Reiki” is a combination of two Japanese terms: “Rei” (universal) and “Ki” (life energy). Known for its calming effects, Reiki is often used to support emotional balance, mental clarity, and physical well-being. It is a practice accessible to anyone open to working with energy and doesn’t require adherence to any specific belief system.

Can You Infuse Objects, such as Cacao with Reiki?

Yes, Reiki energy can be infused into objects, spaces, or even events through focused intention. For ceremonial cacao, this might involve holding the cacao in your hands or placing your hands over it while channeling Reiki energy, paired with a clear intention or affirmation. This simple process creates a temporary attunement, imbuing the object with Reiki energy. 
 

Does It Make a Difference?

The impact of practices like Reiki or the natural energy of cacao often depends on your personal beliefs and openness to these concepts. At Grounded Cup, our beliefs centre around oneness and the interconnectedness of the universe. We see ceremonial cacao as a beautiful expression of this unity—a plant medicine that connects us to nature, to others, and to ourselves.

In our view, ceremonial cacao naturally carries potent energy, which some might liken to Reiki, especially when cultivated and prepared with respect and care. Mother Nature plays the ultimate role in infusing cacao with her energy as it grows and is harvested, imbuing it with vitality and balance.

This energy is further amplified by the farmers who tend to the land and the beans. Through traditional practices of respect, gratitude, and blessing, they honour cacao’s sacred role in their culture. These rituals infuse cacao with layers of intention—first from the earth, then from the hands of its caretakers.

When ceremonial cacao is made in alignment with these practices, it naturally holds a vibrational essence that mirrors the principles of Reiki: connection, gratitude, and the flow of universal energy. In this way, cacao becomes more than a beverage; it’s a sacred ally in creating grounding, heart-opening, and mindful moments.

So long as your cacao is grown, harvested, and packaged with care and respect, it naturally carries all the positive energy it needs.