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What Are Ceremonial Cacao Cups?

Exploring the Jicara Tradition:

When it comes to ceremonial cacao rituals, the vessel you drink from matters just as much as the cacao itself. One of the most traditional options is the jicara, often referred to as a ceremonial cacao cup. These cups have deep roots in Mayan culture and have been used for centuries in rituals involving cacao and other sacred medicines.

What Is a Jicara?

A jicara is a traditional ceremonial cacao cup made from the squash fruit of the jicaro tree. Each one is handcrafted and used to hold cacao during spiritual ceremonies. Sourced from Rabinal in Guatemala, jicaras are naturally harvested, sun-dried, just like cacao and intricately hand-painted by local artisans.

The jicara represents feminine energy, symbolising the womb, while cacao is often seen as the blood of life. In ceremonial settings, using this ceremonial cacao cup is believed to enhance the spiritual and healing effects of cacao.

Why Use a Ceremonial Cacao Cup in Your Ritual?

Using a ceremonial cacao cup like a jicara is not just about tradition—it’s about deepening your connection to the ritual. Here’s why they’re a perfect addition:

  • Amplifies the Ritual Experience: Drinking from a jicara is thought to enhance the healing properties of cacao. According to Mayan tradition and the Popol Wuj (the sacred Mayan text), these cups are seen as spiritual tools for transformation and connection.
  • Symbolic Balance: The jicara, representing the feminine, works in harmony with the molinillo whisk, which symbolizes masculine energy. Together, they embody creation and the elements of fire, air, and water during the whisking process.
  • Sustainable & Natural: Ceremonial cacao cups should reflect the spirit of the cacao ritual. Made entirely from natural materials and sourced sustainably, our jicaras honour the traditional methods of production while supporting local artisans.

Our Jicaras: Craftsmanship & Sustainability

At Grounded Cup, we take pride in offering authentic ceremonial cacao cups sourced directly from Rabinal, Guatemala. Each jicara is handmade by a family of artisans who have been crafting these cups for generations. By purchasing our jicaras, you’re not only enhancing your cacao ritual but also supporting the preservation of this ancient tradition.

How to Use a Ceremonial Cacao Cup in Your Ritual
  1. Prepare Your Altar: Place the jicara alongside your molinillo (whisk), candle (fire), feather (air), and cacao (water) on your altar.
  2. Pour Your Cacao: After preparing your ceremonial cacao, pour it into the jicara. Take a moment to offer gratitude, connecting with the energy of this traditional cup.
  3. Sip with Intention: As you sip, embrace the spiritual symbolism of the jicara, allowing it to guide your ritual with deeper healing and clarity.


Why We Introduced Ceremonial Cacao Cups to Our Collection

We introduced ceremonial cacao cups to our collection to enhance the sensory experience of cacao ceremonies. Each jicara adds depth and intention, helping you create a more authentic ritual. Whether you’re new to cacao or an experienced practitioner, these cups are a meaningful way to elevate your ceremony.

Shop our Ceremonial Cacao Cups here.