As Easter approaches, many of us eagerly anticipate indulging in sweet treats like chocolate eggs and bunnies. However, for those seeking a more mindful alternative to store-bought confections, homemade options offer a delightful solution. Plus they are vegan friendly and preservative free!

Crafting your own Easter Cacao Treats not only allows you to tailor ingredients to your preferences but also ensures they are natural and nourishing.

Moreover, in light of the environmental and ethical concerns surrounding mass-produced chocolates by the big brands, choosing homemade treats made with ethically sourced Ceremonial Cacao becomes a conscious culinary choice.


Easter Cacao Recipe: Vegan Friendly Truffles!

So here it is, a seriously, simple recipe for ceremonial cacao Easter truffles, no baking required!



  • 1 cup ceremonial cacao paste
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup or honey
  • 1 teaspoon natural vanilla extract
  • Pinch of salt
  • Optional toppings: shredded coconut, chopped nuts, cacao nibs, dried fruit


  1. On the stove top in small a saucepan melt the ceremonial cacao paste with the coconut oil until smooth.
  2. Stir in the maple syrup or honey, vanilla extract, and salt until well combined.
  3. Pour the mixture into small silicone moulds or an ice cube tray.
  4. Sprinkle your desired toppings onto the cacao mixture.
  5. Place the moulds or tray in the refrigerator for at least 1 hour to set.
  6. Once set, remove the truffles from the moulds and enjoy!

Consider getting a little creative with your toppings you can use edible flowers, edible glitter etc. 

These Ceremonial Cacao Easter Truffles boast a rich, decadent flavour and a smooth, creamy texture. They serve as a perfect homemade treat for celebrating the Easter holiday, and their easy customisation with favourite toppings adds an extra layer of festivity.

Plus, the inclusion of ceremonial cacao adds depth and meaning to your Easter festivities, making them truly special!