Planet Cocoa is a small-batch chocolate studio founded by Melbourne pastry chef Jeanette Macko and based in West Melbourne. As true bean-to-bar artisans, they craft everything from scratch, starting with whole cacao beans and stone-grinding them into silky chocolate, hot chocolate blends and praline pastes. Their small-batch approach means every block is made with care, intention and a focus on flavour, ensuring each bite feels memorable and thoughtfully crafted.
Meet the Maker:
Planet Cocoa is a small-batch chocolate studio founded by Melbourne pastry chef Jeanette Macko and based in West Melbourne. As true bean-to-bar artisans, they craft everything from scratch, starting with whole cacao beans and stone-grinding them into silky chocolate, hot chocolate blends and praline pastes. Their small-batch approach means every block is made with care, intention and a focus on flavour, ensuring each bite feels memorable and thoughtfully crafted.
Planet Cocoa is a small-batch chocolate studio founded by Melbourne pastry chef Jeanette Macko and based in West Melbourne. As true bean-to-bar artisans, they craft everything from scratch, starting with whole cacao beans and stone-grinding them into silky chocolate, hot chocolate blends and praline pastes. Their small-batch approach means every block is made with care, intention and a focus on flavour, ensuring each bite feels memorable and thoughtfully crafted.
Shipping:
We offer free shipping on all orders over $150 Aus wide.
Standard post under 500 grams - $7.95 Standard Post over 500 grams – $10. All Express Post - $15.
We offer FREE local pickup for Sunshine Coast customers.
Returns
We do not offer returns on open or used product, see our returns policy here.
We offer free shipping on all orders over $150 Aus wide.
Standard post under 500 grams - $7.95 Standard Post over 500 grams – $10. All Express Post - $15.
We offer FREE local pickup for Sunshine Coast customers.
Returns
We do not offer returns on open or used product, see our returns policy here.
