NEW: Ceremonial-Grade Matcha
This shade grown, stone ground Japanese matcha comes from the Tenryu region of Shizuoka, sourced in small batches from sustainable tea growers. It’s single-origin, ethically produced, and shade grown for up to two weeks before harvest, giving it a vibrant colour and naturally smooth flavour. Stone grinding at origin preserves its freshness and gentle sweetness, making it ideal for warm matcha shots, iced lattes, or daily grounding rituals. Naturally rich in antioxidants, L-theanine and chlorophyll, it supports calm focus without the crash.
